Pears Varieties
The Pears exporter from India exports numerous varieties of the fruit including Forelle Pear, Bosc Pear so on and so forth. The Pears exported should be of good quality and the exporter in India should adhere to the health and safety regulations of the country. The export of Pears from India includes the following key varieties.
Forelle Pear
The Forelle pear is easy to identify due to its small size, oval shape, smooth skin, and yellowish-green freckled skin.
This variety is sweet to taste and delicate. The Forelles are primarily an old European variety. Because of the sweetness and size,
this variety is a good fruit choice, especially for young children.
Bosc Pear
The Bosc variety of pears stands a head taller than other pears with its elongated slender neck. These pears have a
rough texture with hints of yellow or green. The white flesh of this variety is sweet, crisp, and firm. Bosc pears are known to
keep their shape and not turn to mush.
Bartlett Pear
The Bartlett pears come in both yellow and red colours. The red Bartletts are common in the U.S. This variety has
delicate thin skin, a sweet taste, and a bite that's juicy and soft. This variety is one of the older pear varieties. It was
developed in the late 1700s in the United States. This variety is largely used while baking.
Taylor's Gold Pear
The Taylor’s Gold Pear is a large New Zealand pear. It is almost round in shape and has a golden-brown skin.
The flesh of this variety is juicy flesh and smooth that it almost melts in your mouth. This variety is considered ideal for
making jams, jellies, sauces and such other products.
Anjous Pear
The Anjous pears are Short, squat, and very plump. The Anjous pears look like they have no neck giving them an
egg-like appearance. Both types in this variety have smooth skin with juicy and firm flesh. The green Anjous stay green,
even when ripened. These pears are best eaten raw.
Asian Pear
The Asian pears are apple-shaped and unusual in many regards. The shape of these fruits is not a pearlike shape.
The texture of the skin is a little gritty and not as soft as that of the other pears. The flesh isn't very juicy and has a
crispness that borders on crunchy. It also lacks any pearlike flavour.
Comice
Comice pears come in both red and green types. Comice red pears are still new and were first found in the orchard in the
1970s. Both red and green Comice pears have skin that breaks very easily, are sweet in taste, creamy-textured, and juicy.
This variety is popular in holiday gift fruit baskets, and thus is also known as the "Christmas pear".
Pears Varieties
The Pears exporter from India exports numerous varieties of the fruit including Forelle Pear, Bosc Pear so on and so forth. The Pears exported should be of good quality and the exporter in India should adhere to the health and safety regulations of the country. The export of Pears from India includes the following key varieties.
Forelle Pear
The Forelle pear is easy to identify due to its small size, oval shape, smooth skin, and yellowish-green freckled skin.
This variety is sweet to taste and delicate. The Forelles are primarily an old European variety. Because of the sweetness and size,
this variety is a good fruit choice, especially for young children.
Bosc Pear
The Bosc variety of pears stands a head taller than other pears with its elongated slender neck. These pears have a
rough texture with hints of yellow or green. The white flesh of this variety is sweet, crisp, and firm. Bosc pears are known to
keep their shape and not turn to mush.
Bartlett Pear
The Bartlett pears come in both yellow and red colours. The red Bartletts are common in the U.S. This variety has
delicate thin skin, a sweet taste, and a bite that's juicy and soft. This variety is one of the older pear varieties. It was
developed in the late 1700s in the United States. This variety is largely used while baking.
Taylor's Gold Pear
The Taylor’s Gold Pear is a large New Zealand pear. It is almost round in shape and has a golden-brown skin.
The flesh of this variety is juicy flesh and smooth that it almost melts in your mouth. This variety is considered ideal for
making jams, jellies, sauces and such other products.
Anjous Pear
The Anjous pears are Short, squat, and very plump. The Anjous pears look like they have no neck giving them an
egg-like appearance. Both types in this variety have smooth skin with juicy and firm flesh. The green Anjous stay green,
even when ripened. These pears are best eaten raw.
Asian Pear
The Asian pears are apple-shaped and unusual in many regards. The shape of these fruits is not a pearlike shape.
The texture of the skin is a little gritty and not as soft as that of the other pears. The flesh isn't very juicy and has a
crispness that borders on crunchy. It also lacks any pearlike flavour.
Comice
Comice pears come in both red and green types. Comice red pears are still new and were first found in the orchard in the
1970s. Both red and green Comice pears have skin that breaks very easily, are sweet in taste, creamy-textured, and juicy.
This variety is popular in holiday gift fruit baskets, and thus is also known as the "Christmas pear".