Indian Peppercorns

Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally. The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries. Therefore, Peppercorn’s export from India has been increasing over time. 

Uses :

•  Peppercorn is rich in a potent antioxidant called piperine. This antioxidant may help prevent free radical damage to your cells.
•  Peppercorns contain an active compound that decreases inflammation in animals. But we still don’t have if it has the same effect on humans.
•  Peppercorn has also demonstrated cholesterol-lowering effects in rodent studies. It is believed to boost the absorption of potential cholesterol-lowering supplements.
•  Peppercorns extract has improved symptoms of degenerative brain diseases in animal studies, but more research on humans in this field has to be conducted.