Indian Poppy Seed

Poppy Seed is the seed from the poppy plant. Poppy Seeds are also known as Khus Khus and are a well-known ingredient in various Indian cuisines. They have a peculiar nutty taste and are highly recommended to add a nice aroma to any cuisine. The Poppy Seed exporter in India exports huge quantities of the product each year. Due to the rising popularity of the seeds, Poppy Seed export from India has been increasing rapidly over the decades. 

Uses :

  • Culinary Poppy Seed may be useful to treat asthma, constipation, cough, diarrhea caused by infection, difficulty sleeping, and to diagnose a condition called a vesicoenteric fistula.
  • Culinary In the Food Industry, poppy seeds are used to make cakes, pastries, filling, glaze, or porridge.
  • Culinary In the manufacturing industry, the poppy seed oil is used to make soap, paint, and varnish.

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