Indian Saffron
Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” points to the flower's stigma. Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. The Saffron exporter in India exports huge quantities of Saffron each year to many countries. Due to the various uses and benefits of Saffron, Saffron export from India has been increasing over time.
Uses :
Saffron is known to be rich in plant compounds that act as antioxidants. The antioxidants are said to help protect your cells against oxidative stress.- Eating and smelling saffron is said to treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.
Saffron is known to be rich in plant compounds that act as antioxidants. The antioxidants are said to help protect your cells against oxidative stress. Eating and smelling saffron is said to treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.