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                    DRY RED CHILLI

We export over 25 varieties of chillies in all leading markets across the world. We have an extensive network to source them from all major chilli producing states of India which are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat. We directly procure them from the local farmers which are of good quality.

                               Millets

Millets grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture. Millets also are an important ingredient of the prehistoric diet in Indian, Chinese and Korean societies. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes.

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